Hidden Dangers in Our Food - Part 1

Hidden Dangers in Our Food – Part 1

Have you ever wondered about the foods you put in your mouth every day?  If not, it’s time to pay attention to the foods you buy and bring home to eat. So many people are having health problems and have no clue it may be from their food.

Lots of food products, fruits, and vegetables contain glyphosate (RoundUp) because farmers are using it in their fields to kill weeds and for early harvesting of grains. These fruits, vegetables and packaged products are being purchased by consumers who have no clue this toxin is present in their food.

What is glyphosate?

Glyphosate is a toxic, cancer-causing weed killer chemical. This toxic chemical is being picked up by plants before harvest and passed on through the produce.

*Foods Containing Glyphosate (Roundup) – Cyndi O’Meara

According to Cyndi O’Meara, a nutritionist, filmmaker, best-selling author, educator, international speaker and founder of Changing Habits, many foods contains glyphosate. Please watch  Cyndi O’Meara’s video explaining what foods contain glyphosate. Also, check out Cyndi’s website for more information.

Grains (Wheat, Oats, Barley & Rye), Legumes (Most Non Organic) Breakfast Cereals, Crackers, Bread, Chips, Baby Cereals, Eggs, Coffee, Tea, Gelatin, Nuts and Meats.  All foods with GMO Derivatives or Foods, Animals (who consume GMO Foods) and Wine (Red and White).

*Fair Use

The next time you have a bowl of cereal with fruit, think about where it came from and what’s in it!

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